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In the heart of Cambodia, the Pasteur Institute is fervently committed to strengthening food safety of its citizens. Through successful collaborations and support of innovative projects, the institute expands its skills and influence in the sectors of peaches and theagri-food. By implementing strict quality standards and improving food safety testing, the IPC positions itself as a key player in guaranteeing healthy products to its population, combining scientific expertise and community engagement.
At the heart of efforts to strengthen food safety in Cambodia, the Institut Pasteur du Cambodge (IPC) stands out for its innovative initiatives and its collaboration with strategic partners. By updating its analysis laboratory, it not only ensures the safety of seafood and agri-food products, but also encourages local producers to adopt high quality standards. Thanks to the support of the CAPFISH-Capture project, the IPC is making strides in implementing a food quality control strategy, a crucial step in combating food health risks.
Expanded accreditation for quality testing
Recently, the IPC expanded the accreditation of its Environment and Food Safety Laboratory (LEFS) to include microbiological tests vital, an advance made possible thanks to the efforts of the CAPFISH-Capture project, supported by the European Union and the United Nations Industrial Development Organization (UNIDO). This expansion increases the capacity of the IPC to meet the needs of the sectors of the fishing and agri-food in Cambodia.
The new ISO/IEC 17025/2017 accreditation, acquired in September 2022, demonstrates IPC’s commitment to complying with international standards, enabling food producers to test their products on site, reducing costs and time related to the importation of samples for analysis.
Continuous improvement thanks to CAPFISH-Capture
The CAPFISH-Capture project aims to improve methods of quality control post-harvest fish products, ensuring compliance with strict requirements. This initiative focuses on food safety practices, from assessment to implementation of tailored solutions. Data collection and product analysis are essential to ensure the supply chain protects consumers and preserves public health.
Commitment to public health
Professor André SPIEGEL, director of the IPC, underlined the importance of this accreditation, citing more specifically its role in public health. “ IAS accreditation reflects our unwavering commitment to providing high-quality food testing services. » This holistic vision aims to support local producers and consumers, while promoting high standards in the agri-food industry.
Strengthened cooperation to guarantee quality
The support that the IPC receives from the Fisheries Administration (FiA) reinforces this dynamic. The FiA routinely sends samples to the IPC to ensure the food safety of the supply chain, from the river to consumers’ plates. As stated by H.E. Sotha POUM, royal delegate and director general of the FiA, “this helps guarantee the quality and safety of fishery products. »
In this desire to ensure the integrity of products, the Institut Pasteur also plans to obtain accreditation for the testing of chemical substances, a challenge which promises to further broaden its scope of action in food safety.
Food safety training and awareness
The CPI doesn’t stop there. It also sets up training aimed at raising awareness among agri-food professionals about the risks of food contamination and international standards. These training courses are part of a global approach which aims to train key players in the sector and promote a better understanding of food safety issues.
The framework in which the Institut Pasteur carries out its activities is a space where innovation and sustainable development combine, with a particular emphasis on product quality. This is why ongoing efforts for food security in Cambodia are of paramount importance to the country’s public health and economic development.
FAQ on the Pasteur Institute of Cambodia’s Food Security Efforts
Why is the Pasteur Institute of Cambodia (IPC) expanding its laboratory? The IPC is expanding its laboratory to strengthen the food safety in the fisheries and agri-food sectors in Cambodia, thanks to technical support from the project CAPFISH-Capture.
What is the objective of the CAPFISH-Capture project? The CAPFISH-Capture project aims to improve food safety testing, by strengthening quality control of fish products post-harvest.
What new parameters have been added to IPC accreditation? IPC accreditation has been expanded to include 9 additional settings in water and food microbiology.
What benefits does this accreditation bring to local food producers? This advancement allows local food producers to test their products without sending them overseas, reducing costs.
What is the IPC director’s reaction regarding accreditation? Professor André SPIEGEL said that this accreditation reflects the IPC’s commitment to providing food testing services of high quality, thus strengthening the food safety.
What type of technical support does the CAPFISH-Capture project provide? The project provides ongoing technical support, also aimed at accreditation for testing. chemical substances in the near future.
How does FiA contribute to food security? The FiA regularly sends fish samples to the IPC for monitoring of food safety, thus guaranteeing the quality of fish products.