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In Calmont, members of Good Living embark on a fascinating culinary adventure exploring the Thai flavors. This sensory journey highlights the richness of fresh ingredients, the subtle balance of flavors and the diversity of dishes for which Thai cuisine is renowned. Let yourself be carried away by this gastronomic escapade where each bite reveals a colorful and delicate world, imbued with age-old traditions.
Calmont: Discovering Thai flavors with the ‘Bons Vivants’
During a recent trip to Thailand, the club of Good Living de Calmont had the opportunity to discover the wealth culinary of this country of a thousand flavors. An adventure that allowed us to explore not only breathtaking landscapes, but also vibrant and diverse gastronomy. This article invites you to dive into this unique experience, where each dish tells a story and each bite invites discovery.
An enchanting journey through Thailand
Members of the club Good Living took part in a fascinating tour, starting in the capital Bangkokian and continuing towards iconic destinations such as the Golden Triangle, where Burma and Laos meet. Along the journey, they were able to admire historical sites such as the famous Bridge of the River Kwai and the death train, but also savor the diversity of Thai dishes.
Meet culinary traditions
Each stage of the trip was enhanced with authentic tastings that allowed participants to immerse themselves in the culture Thai. Among the memorable moments, the visit to the floating market, where the vibrant colors of exotic fruits and vegetables mingle with the delicious scents of the dishes prepared on site, was particularly appreciated. THE grilled insects, a local specialty, also aroused curiosity and enthusiasm.
A sensory journey through Thai specialties
Thai flavors are a true balance of sweetness, acidity, saltiness, and spiciness. Visitors had the pleasure of tasting the famous pad thai, a dish of fried noodles with shrimp and tamarind sauce, as well as curries rich in colors and aromas. Each dish, prepared with fresh, local ingredients, illustrates the mastery of Thai cooks and their respect for culinary traditions.
Memorable experiences and enriching encounters
In addition to the culinary delights, participants also had the opportunity to experience an immersion in the heart of Thai culture, attending traditional dance performances and discovering local tribes, such as the Yaos and the Akhas. These exchanges allowed us to better understand the lifestyles and conviviality of the inhabitants. Thanks to an experienced guide, Ke, each visit was an opportunity to learn and exchange.
An adventure that celebrates Thai hospitality
The beauty of the trip also lay in the warm and smiling welcome from the Thai people. Their hospitality added a special touch to the experience, transforming each meal into a moment of sharing and conviviality. The members of the Good Living left Thailand with memories engraved in their hearts, but also with the desire to reproduce these tasty dishes on their return to France.
Ultimately, this unique experiment proved that thai cuisine is not only a feast for the taste buds, but also a way to discover the soul of a country. THE Good Living de Calmont saw the emergence of a panorama rich in flavors, colors and emotions, elements that accompany them well beyond their journey.
- Destination: Thailand
- Club: The ‘Bons Vivants
- Participants: 75 members
- Main route: From Bangkok to the Golden Triangle
- Significant visit: Bangkok Royal Palace
- Culinary activity: Tasting of grilled insects
- Cultural experience: Traditional dances
- Transportation: Night train and canoes
- Meetings: Tribe of Yaos and Akhas
- Infrastructure: Quality hotels
Frequently Asked Questions about Thai Flavors with ‘Bons Vivants’
Q: What were the main places visited during the Thailand trip? The circuit led from Bangkok At Golden Triangle, passing through emblematic sites like the Bridge of the River Kwai, THE death train, as well as the cities of Chiang Rai And Chiang Mai.
Q: What activities were particularly popular? The participants particularly liked the visit to the Royal Palace in Bangkok, which is home to a lying buddha of 46 meters, as well as the tasting ofgrilled insects at the night market and ballet of fireflies on the water.
Q: How was the welcome from the Thais? The tourists were charmed by thealways smiling welcome Thai people, which helped make their experience even more memorable.
Q: What makes Thai cuisine unique? Thai cuisine is renowned for its richness of flavors, combining the softness of coconut milk with the spice of red peppers and the freshness of aromatic herbs.
Q: What was the participants’ reaction to Thai culture? Club members were delighted with the cultural diversity and lifestyles very different from those to which they are accustomed.
Q: Who was the main contact during this trip? The group benefited from the services of a excellent guide, Ké, recognized for its professionalism and his knowledge of the country.
Q: What souvenirs were brought back from this trip? Memories not only include architectural wonders, but also flavors authentic of Thai cuisine, appreciated and enhanced by the quality of local ingredients.